Fresh original bhetki fish whole approx 2kg. Whole fish gross weight approx 2kg. Net weight will be reduced 15 to 20 percent after cutting and cleaning.
Fresh kolkata bhetki fish medium approx 5 kg. 4 to 5 pieces Whole fish gross weight approx 5 kg. Each pieces gross weight approx 1kg to 1.3kg. Net weight will be reduced 10 to 15 percent after cutting and cleaning. T & C Applicable.
Fresh para fish fillet without skin and bones. It is a sea fish fillet. Whole fish net weight approx 850gms to 1.4kgs. Fillet will be cut as per customer's preference.
Fresh scampi prawns large size. 10 to 11 whole fish per kg.. Each pieces gross weight approx 100gms to 110gms. Net weight will be reduced 25% to 40% after cutting and cleaning. Weight lose depending on cutting method.
Fresh scampi prawns approx 1kg. 13 to 14 whole fish in 1kg. Each pieces gross weight approx 70gms to 85gms. Net weight will be reduced 25% to 40% after cutting and cleaning. Weight lose depending on cutting method.
Fresh scampi prawns standard size. 19 to 25 whole pieces per kg. Each pieces gross weight approx 40gms to 50gms. Net weight will be reduced 30 to 40 percent after cutting and cleaning.
Fresh scampi small size. 28 to 34 whole pieces per kg.. Each pieces gross weight approx 23gms to 28gms.. Net weight will be reduced 25 to 40 percent after cutting and cleaning.
Fresh tiger prawn extra large approx 1kg. 10 to 14 pieces in 1kg. Each pieces gross weight approx 70gms to 100gms. Net weight will be reduced 10 to 20 percent after cutting and cleaning.
Fresh tiger prawn large. Each pieces gross weight approx 40gms to 55gms. 19 to 25 pieces in per kg. Weight will be reduced 15 to 20 percent after cutting and cleaning.
Fresh tiger prawns small size. 60 to 65 pieces per kg. Each pieces gross weight approx 14gms to 16gms. Net weight will be reduced 25 to 40 percent after cutting and cleaning. Select quantity from drop-down list.
Fresh white pomfret fish very small approx 500gm. 7 to 10 pieces in 500gm. Each pieces gross weight approx 50gm to 70gm. Weight will be reduced 10 to 15 percent after cutting and cleaning.